Uni5 Healthy Body
- Details
- Parent Category: Uni5 Healthy Body
- Category: Sakthi Pharmacy
- Hits: 10986
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CEREALS/ MILLETS |
BOTANICAL NAME-FAMILY |
Tamil |
Malayalam |
Hindi |
Telugu |
Sanskrit |
Marathi |
fiber |
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Jawar or Great Millet |
Sorghum vulgare, Sny:Andropogon Sorghum - Graminae |
cholam |
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jawar |
jaonalu |
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These millets should also be used after soaking and if possible partially fermented before use to get maximum nutrition.
TABLE 1: Nutrient composition of Ragi or Finger millet and other cereals (per 100 g edible portion; 12 percent moisture)
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Food |
Proteina (g) |
Fat (g) |
Ash (g) |
Crude fibre (g) |
Carbohydrate (g) |
Energy (kcal) |
Ca (mg) |
Fe (mg) |
Thiamin (mg) |
Riboflavin (mg) |
Niacin (mg) |
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Rice (brown) |
7.9 |
2.7 |
1.3 |
1.0 |
76.0 |
362 |
33 |
1.8 |
0.41 |
0.04 |
4.3 |
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Wheat |
11.6 |
2.0 |
1.6 |
2.0 |
71.0 |
348 |
30 |
3.5 |
0.41 |
0.10 |
5.1 |
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Maize |
9.2 |
4.6 |
1.2 |
2.8 |
73.0 |
358 |
26 |
2.7 |
0.38 |
0.20 |
3.6 |
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Sorghum |
10.4 |
3.1 |
1.6 |
2.0 |
70.7 |
329 |
25 |
5.4 |
0.38 |
0.15 |
4.3 |
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Ragi Finger millet |
7.7 |
1.5 |
2.6 |
3.6 |
72.6 |
336 |
350 |
3.9 |
0.42 |
0.19 |
1.1 |
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http://www.blackherbals.com/sorghum_and_millet_in_african_nu.htm
Jawar Recipies
Here are some traditional and modern recipes for Jawar.
1. Click this link for Sakthifoundation recipes
2. Other Jawar recipes - Thanks to Nanyala.org for these recipes
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- Details
- Parent Category: Uni5 Healthy Body
- Category: Sakthi Pharmacy
- Hits: 11037
|
CEREALS/ MILLETS |
BOTANICAL NAME-FAMILY |
Tamil |
Malayalam |
Hindi |
Telugu |
Sanskrit |
Marathi |
fiber |
| Amaranth | Chaulai | |||||||
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Bajara Pearl millet |
Pennisetum-typhoidcum - Graminae Pennisetum americanum |
cumbu |
cumbu |
Bajra |
sajja |
Varjari |
Bajiri |
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| Banyard | Echinochloa colona | Kudiraivalli | Jhangora | |||||
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Barley |
Hordeum vulgare - Graminae |
Barley |
Barley |
Barley |
Barley |
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| Buckwheat | Fagopyrum Tataricum | Kaspat or Oggal or Phapar | ||||||
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Chaama |
Panicum sarmenntosum or sumstrense - Shama Millet |
saamai |
chaama |
Koda |
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kutki |
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| Corn | Zea-mays - Graminae |
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Oats |
Avena Sativa |
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| Proso Millet | Panicum miiiaceaum (HOG MILLET) | PANIVARAGU | CHENA | |||||
| Quinoa | ||||||||
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Ragi |
Elucine coracana - Graminae |
Ragi | Panja-pullu, pullu, Ragi | MANDIKA | ||||
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Rice |
Oryza sativa - Graminae |
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Rough Chaff or Prickly Chaff |
Achyranthus aspera - Amrantaceae |
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| Rye |
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| Sanwa/ Japanese Millet | ||||||||
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Spelt |
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| Teff | Eragrostis tef |
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Thena-Italian (fox) Millet |
Steria-Italica - Graminae |
thenai |
thena |
Kangani |
korulu |
NAVANE |
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| Varagu - Fox tail Australia Ditch Millet, Hureek |
Kodo Millet Paspalum scrobiculatum |
Varagu |
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Khododhan, Kodoadhan (Bengali)_ |
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KODARA |
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Wheat |
Triticum-sativum - Graminae |
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bread and buttermilk?"
![]()
- Details
- Parent Category: Uni5 Healthy Body
- Category: Sakthi Pharmacy
- Hits: 11187
|
CEREALS/ MILLETS |
BOTANICAL NAME-FAMILY |
Tamil |
Malayalam |
Hindi |
Telugu |
Sanskrit |
Marathi |
fiber |
| Amaranth | Chaulai | |||||||
|
Bajara Pearl millet |
Pennisetum-typhoidcum - Graminae Pennisetum americanum |
cumbu |
cumbu |
Bajra |
sajja |
Varjari |
Bajiri |
|
| Banyard | Echinochloa colona | Kudiraivalli | Jhangora | |||||
|
Barley |
Hordeum vulgare - Graminae |
Barley |
Barley |
Barley |
Barley |
|
|
|
| Buckwheat | Fagopyrum Tataricum | Kaspat or Oggal or Phapar | ||||||
|
Chaama |
Panicum sarmenntosum or sumstrense - Shama Millet |
saamai |
chaama |
Koda |
|
kutki |
|
|
| Corn | Zea-mays - Graminae |
|
|
|
|
|
|
|
|
Oats |
Avena Sativa |
|||||||
| Proso Millet | Panicum miiiaceaum (HOG MILLET) | PANIVARAGU | CHENA | |||||
| Quinoa | ||||||||
|
Ragi |
Elucine coracana - Graminae |
Ragi | Panja-pullu, pullu, Ragi | MANDIKA | ||||
|
Rice |
Oryza sativa - Graminae |
|||||||
|
Rough Chaff or Prickly Chaff |
Achyranthus aspera - Amrantaceae |
|||||||
| Rye |
|
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|
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| Sanwa/ Japanese Millet | ||||||||
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Spelt |
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| Teff | Eragrostis tef |
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|
Thena-Italian (fox) Millet |
Steria-Italica - Graminae |
thenai |
thena |
Kangani |
korulu |
NAVANE |
|
|
| Varagu - Fox tail Australia Ditch Millet, Hureek |
Kodo Millet Paspalum scrobiculatum |
Varagu |
|
Khododhan, Kodoadhan (Bengali)_ |
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KODARA |
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Wheat |
Triticum-sativum - Graminae |
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|
bread and buttermilk?"
- Details
- Parent Category: Uni5 Healthy Body
- Category: Sakthi Pharmacy
- Hits: 11462
|
CEREALS/ MILLETS |
BOTANICAL NAME-FAMILY |
Tamil |
Malayalam |
Hindi |
Telugu |
Sanskrit |
Marathi |
fiber |
| Buckwheat | Fagopyrum Tataricum | Kaspat or Oggal or Phapar |
bread and buttermilk?"
Buckwheat is a source of Rutin, a glucoside that has been used in the treatment of capillary fragility associated with hypertension or high blood pressure.
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- Details
- Parent Category: Uni5 Healthy Body
- Category: Sakthi Pharmacy
- Hits: 12302
|
CEREALS/ MILLETS |
BOTANICAL NAME-FAMILY |
Tamil |
Malayalam |
Hindi |
Telugu |
Sanskrit |
Marathi |
fiber |
Barley (Hordeum vulgare L.)
Fermented Barley
Soaking Hulled barley (not pearl white barley) and then cooking it and then fermenting it with butter-milk or yogurt (best is Indian curd) is excellent for kidney problems and heat in the body. Do exactly like fermenting brown rice for best results.
Click here to read the importance of gut bacteria.
Many patients report to us that they lost weight , but became very energetic and and got cholesterol , triglycerides lowered using fermented rice and barley with butter-milk (yogurt or curd without cream). Diabetes also got significantly reduced using the fermented red-rice and or hulled-barley.
Iranians have a saying, "What has disease to do with men who live upon barley-bread and buttermilk?"
According to Hartwell (1967–1971), barley is used in folk remedies for cancer (esp. of stomach and uterus), and tumors (of the abdomen). The seed meal is a folk remedy for cancer of the uterus, inflammatory and sclerotic tumors and gatherings, and parotid gland tumors. The seed flour is used for condylomata of the anus, tumors behind the ears, scirrhus of the testicles and spleen, and whitlows. Cataplasms derived from the seed are also believed to help breast cancers (Hartwell, 1967–1971).
Reported to be antilactagogue, demulcent, digestive, diuretic, ecbolic, emollient, expectorant, febrifuge, and stomachic, barley is a folk remedy for bronchitis, burns, cancer, catarrh, chest, chilblains, cholecystosis, cholera, cough, debility, diarrhea, dyspepsia, fever, inflammation, measles, phthisis, puerperium, sores, and urogenital ailments (Duke and Wain, 1981).
Other folk medicinal details are presented in Medicinal Plants of the Bible (Duke, 1983a). Barley grain is demulcent and easily assimilable, and used in dietary of invalids and convalescents. Pearl barley is form commonly used. Powdered parched grains used in form of a gruel for painful and atonic dyspepsia.
Barley water with honey prescribed for bronchial coughs, and with gum arabic used for soothing irritations of the bladder and urinary passage.
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