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Details
Parent Category: Uni5 Healthy Body
Category: Sakthi Pharmacy
Hits: 10986

 

          Jawar or Sorghum 
 

CEREALS/

MILLETS

BOTANICAL NAME-FAMILY

Tamil

Malayalam

Hindi

Telugu

Sanskrit

Marathi

fiber

Jawar or Great Millet

Sorghum vulgare, Sny:Andropogon Sorghum - Graminae

cholam

 

jawar

jaonalu

 

 

 

These millets should also be used after soaking and if possible partially fermented before use to get maximum nutrition.

TABLE 1: Nutrient composition of Ragi or Finger millet and other cereals (per 100 g edible portion; 12 percent moisture)

Food

Proteina (g)

Fat (g)

Ash (g)

Crude fibre (g)

Carbohydrate (g)

Energy (kcal)

Ca (mg)

Fe (mg)

Thiamin (mg)

Riboflavin (mg)

Niacin (mg)

Rice (brown)

7.9

2.7

1.3

1.0

76.0

362

33

1.8

0.41

0.04

4.3

Wheat

11.6

2.0

1.6

2.0

71.0

348

30

3.5

0.41

0.10

5.1

Maize

9.2

4.6

1.2

2.8

73.0

358

26

2.7

0.38

0.20

3.6

Sorghum

10.4

3.1

1.6

2.0

70.7

329

25

5.4

0.38

0.15

4.3

Ragi Finger millet

7.7

1.5

2.6

3.6

72.6

336

350

3.9

0.42

0.19

1.1

http://www.blackherbals.com/sorghum_and_millet_in_african_nu.htm

Jawar Recipies

Here are some traditional and modern recipes for Jawar. 

1. Click this link for Sakthifoundation recipes  

2. Other Jawar recipes - Thanks to Nanyala.org for these recipes  

 

Details
Parent Category: Uni5 Healthy Body
Category: Sakthi Pharmacy
Hits: 11037

 

                                              Medicinal  Grains 
 

CEREALS/

MILLETS

BOTANICAL NAME-FAMILY

Tamil

Malayalam

Hindi

Telugu

Sanskrit

Marathi

fiber

Amaranth Chaulai

Bajara

Pearl millet

Pennisetum-typhoidcum - Graminae

Pennisetum americanum

cumbu

cumbu

Bajra

sajja

Varjari

Bajiri

 

Banyard Echinochloa colona Kudiraivalli Jhangora

Barley

Hordeum vulgare - Graminae

Barley

Barley

Barley

Barley

 

 

 

Buckwheat Fagopyrum Tataricum Kaspat or Oggal or Phapar

Chaama

Panicum sarmenntosum or sumstrense  - Shama Millet

 saamai

 chaama

 Koda

 

 kutki

 

 

Corn Zea-mays - Graminae

 

 

 

 

 

 

 

Oats

Avena Sativa

Proso Millet Panicum miiiaceaum (HOG MILLET) PANIVARAGU CHENA
Quinoa

Ragi

Elucine coracana - Graminae

Ragi Panja-pullu, pullu, Ragi MANDIKA

Rice

Oryza sativa  - Graminae

Rough Chaff or Prickly Chaff

Achyranthus aspera - Amrantaceae

Rye

 

 

 

Sanwa/ Japanese Millet

Spelt

 

 

 

 

 

 

 

Teff Eragrostis tef

 

 

 

 

 

 

 

Thena-Italian (fox) Millet

Steria-Italica - Graminae

thenai

thena

Kangani

korulu

 NAVANE

 

 

Varagu - Fox tail
Australia Ditch Millet, Hureek
Kodo Millet
Paspalum scrobiculatum

 Varagu

 

 Khododhan, Kodoadhan  (Bengali)_

 

 KODARA

 

 

Wheat

Triticum-sativum - Graminae

 

 

 

 

 

 

 

bread and buttermilk?"

 

Details
Parent Category: Uni5 Healthy Body
Category: Sakthi Pharmacy
Hits: 11187
             Medicinal  Grains 
 

CEREALS/

MILLETS

BOTANICAL NAME-FAMILY

Tamil

Malayalam

Hindi

Telugu

Sanskrit

Marathi

fiber

Amaranth Chaulai

Bajara

Pearl millet

Pennisetum-typhoidcum - Graminae

Pennisetum americanum

cumbu

cumbu

Bajra

sajja

Varjari

Bajiri

 

Banyard Echinochloa colona Kudiraivalli Jhangora

Barley

Hordeum vulgare - Graminae

Barley

Barley

Barley

Barley

 

 

 

Buckwheat Fagopyrum Tataricum Kaspat or Oggal or Phapar

Chaama

Panicum sarmenntosum or sumstrense  - Shama Millet

 saamai

 chaama

 Koda

 

 kutki

 

 

Corn Zea-mays - Graminae

 

 

 

 

 

 

 

Oats

Avena Sativa

Proso Millet Panicum miiiaceaum (HOG MILLET) PANIVARAGU CHENA
Quinoa

Ragi

Elucine coracana - Graminae

Ragi Panja-pullu, pullu, Ragi MANDIKA

Rice

Oryza sativa  - Graminae

Rough Chaff or Prickly Chaff

Achyranthus aspera - Amrantaceae

Rye

 

 

 

Sanwa/ Japanese Millet

Spelt

 

 

 

 

 

 

 

Teff Eragrostis tef

 

 

 

 

 

 

 

Thena-Italian (fox) Millet

Steria-Italica - Graminae

thenai

thena

Kangani

korulu

 NAVANE

 

 

Varagu - Fox tail
Australia Ditch Millet, Hureek
Kodo Millet
Paspalum scrobiculatum

 Varagu

 

 Khododhan, Kodoadhan  (Bengali)_

 

 KODARA

 

 

Wheat

Triticum-sativum - Graminae

 

 

 

 

 

 

 

bread and buttermilk?"

 

Details
Parent Category: Uni5 Healthy Body
Category: Sakthi Pharmacy
Hits: 11462

 

                                              Medicinal  Grains 
 

CEREALS/

MILLETS

BOTANICAL NAME-FAMILY

Tamil

Malayalam

Hindi

Telugu

Sanskrit

Marathi

fiber

Buckwheat Fagopyrum Tataricum Kaspat or Oggal or Phapar

bread and buttermilk?"

Buckwheat is a source of Rutin, a glucoside that has been used in the treatment of capillary fragility associated with hypertension or high blood pressure.

Details
Parent Category: Uni5 Healthy Body
Category: Sakthi Pharmacy
Hits: 12302
                       Barley -  Grains 
 

CEREALS/

MILLETS

BOTANICAL NAME-FAMILY

Tamil

Malayalam

Hindi

Telugu

Sanskrit

Marathi

fiber

Barley (Hordeum vulgare L.)

Fermented Barley

Soaking Hulled barley (not pearl white barley) and then cooking it and then fermenting it with butter-milk or yogurt (best is Indian curd) is excellent for kidney problems and heat in the body. Do exactly like  fermenting  brown rice for best results.

Click here to read the importance of gut bacteria.

Many patients report to us that they lost weight , but became very energetic and and got cholesterol , triglycerides lowered using fermented rice and barley with  butter-milk (yogurt or curd without cream). Diabetes also got significantly reduced using the fermented red-rice and or hulled-barley.

Iranians have a saying, "What has disease to do with men who live upon barley-bread and buttermilk?"

According to Hartwell (1967–1971), barley is used in folk remedies for cancer (esp. of stomach and uterus), and tumors (of the abdomen). The seed meal is a folk remedy for cancer of the uterus, inflammatory and sclerotic tumors and gatherings, and parotid gland tumors. The seed flour is used for condylomata of the anus, tumors behind the ears, scirrhus of the testicles and spleen, and whitlows. Cataplasms derived from the seed are also believed to help breast cancers (Hartwell, 1967–1971).

Reported to be antilactagogue, demulcent, digestive, diuretic, ecbolic, emollient, expectorant, febrifuge, and stomachic, barley is a folk remedy for bronchitis, burns, cancer, catarrh, chest, chilblains, cholecystosis, cholera, cough, debility, diarrhea, dyspepsia, fever, inflammation, measles, phthisis, puerperium, sores, and urogenital ailments (Duke and Wain, 1981).

Other folk medicinal details are presented in Medicinal Plants of the Bible (Duke, 1983a). Barley grain is demulcent and easily assimilable, and used in dietary of invalids and convalescents. Pearl barley is form commonly used. Powdered parched grains used in form of a gruel for painful and atonic dyspepsia.

Barley water with honey prescribed for bronchial coughs, and with gum arabic used for soothing irritations of the bladder and urinary passage.

 

 

  1. Banyard Millet
  2. Bajra- Pearl Millet
  3. Amaranth
  4. About grains

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