Ingredients:
Dried curry leaves approx. 8 cups
2 tsp pepper
2 tsp cumin seeds
2 dried red chillies
2 tsp salt
Gingely oil

Procedure:
In a vessel add dried curry leaves and fry in low flame for few minutes till you get nice aroma.
In a kadai add oil, once it becomes hot add urud dal, dry red chillies and fry for few seconds.
Next add pepper, cumin seeds and salt.
Fry till urud dal starts to change light brown color.
Then switch off the stove and let it cool down.
First grind the urud dal mix to a smooth powder.
Grind curry leaves to a powder form separately.
Now mix both the powder and grind for few seconds so that it gets blended together.
Our homemade curry leaves powder is ready which can be had with idli or dosa or we can use to make rice also.

For reference click the above youtube link.